La Boîte à Pain makes artisanal breads, pastries, and sandwiches using the very best ingredients. Every day, their bakers and cooks pour all their energy into preparing the finest edibles around.
La Boîte à Pain got started in 1999 and has been growing ever since thanks to the talent and commitment of its bakers, the quality of the ingredients, and the strength of its convictions. In a warm and cozy atmosphere filled with good smells, it rolls out its fine products with care using only the best artisanal methods.
The organic flour used for some breads and the bakery’s slow fermentation method (no additives or chemicals) create a unique flavor experience. You’ll find the same unique tastes in their line of delicious gourmet sandwiches.