Ferme des Quatre-Temps is an agricultural project dedicated to the future of farming.
This farm, inspired by the principles of agroecology and permaculture, takes today’s best technologies and applies them to traditional farming practices. Ferme des Quatre‑Temps is a holistic farm with the variety of crops and farm animals found on old‑fashioned family farms, but with an entrepreneurial approach to agriculture.
As a social business launched by a group of philanthropists and organic farmers, Ferme des Quatre-Temps wants to pave the way for a more nourishing, environmentally friendly kind of farming in Québec.
The team trains new farmers, promotes regional food systems, and works with existing institutions to help build a new agri‑food model in the province.
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- Vegetables (Eggplant, broccoli, cauliflower, cabbage, green onions, beets, turnips, carrots, mesclun, lettuce, bell peppers, zucchini, kale, chard, squash, parsnips, potatoes, onions, celery, celery root, microgreens, leeks, bok choy, fennel and kohlrabi)
- Fruits (Watermelon and Cantaloupe)
- Organic eggs
- Frozen, vacuum packed cuts of meat (lamb, beef, pork)