Owners Patrick Augier and Caroline Marelli are from Europe and make a great team, both in business and in life. Enamoured with candy-making, they’ve been in the cooking and baking business for over 35 years.
Confectioned with love, their sweets are the result of years of research in France, as well as their partnership with Cécile, the company’s master chocolatier and sweet‑maker.
At La Nougaterie, you’ll find meringues, marshmallows, cuberdon chocolates, lune de miel candies, jams and spreads, bouchons, butters (apple, blueberry, and more), and of course, every kind of nougat under the sun. Did you know: Nougat offers a low‑calorie burst of energy, making it a favourite among athletes.