Le Pied Bleu
Québec City Area
Meat, Charcuterie, and SausagesPeriod of the Year
Year round vendor
Space
Le Pied bleu is a charcuterie bar specializing in cooked charcuterie, and home to a boudin worthy of its own appellation—a five time award winner in Mortagne-au-Perche, France.
Le Pied bleu is dedicated to the art of cooked sausage making.
Le Pied bleu is a warm and welcoming spot where you’ll be hosted by Louis B. Trudeau and Thania Goyette, proud participant in the 2016 Combat des Villes 2016 cooking competition.
