From May to October, market stands will be packed with freshly harvested fruits and vegetables.

In the summer, you’ll find no shortage of strawberries, raspberries, blueberries, ground cherries, tomatoes, plums, melons, cantaloupes, and apples. And don’t forget about all the delicious fall vegetables such as fiddleheads, asparagus, garlic, broccoli, carrots, leeks, cauliflowers, beans, corn, peppers, and squash.

You won’t be able to walk by all those colors and smells without buying something!