Driving creativity in food

Mycélium is a creativity accelerator and support structure for entrepreneurs and companies looking to launch, develop, and market innovative food products. The name is derived from mycelium (the vegetative part of mushrooms with underground branches), which play an essential role in the plant world. The name evokes the ideas of networks and sharing.

A food company incubator and innovation space dedicated to product marketing and collaborative work will be an integral part of Mycélium—a first in Québec!

Mycélium will be a key link where experts can pool their knowledge and contribute to the creation and growth of regional agrifood businesses.

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